Omakase At Its Finest

An Intimate Omakase Experience in North York

About Us

KAISHIN is an intimate omakase experience inspired by “海心” — the heart of the ocean.

We believe in a purist and traditional approach to omakase, prioritizing freshness and quality above all else. Every course is prepared with discipline and intention, allowing the natural character of each ingredient to speak for itself. With limited seating and a minimalist setting, KAISHIN provides a refined dining experience where guests can enjoy a view of the chef’s work and the ingredients used.

We invite you to discover a thoughtful approach to Japanese dining — where simplicity meets sophistication and every dish tells a story of the sea.

Our Chef

Chef Kei, of Japanese and Korean heritage, has spent nearly two decades honing a disciplined and traditional approach to Japanese cuisine. His passion began at his father’s restaurant, Sushiman, where early exposure to the kitchen shaped his commitment to craftsmanship.

Refined through years of training, including time at Shoushin, his dedication to Edomae (Tokyo-style) sushi emphasizes seasonality, purity, and precision. He believes that exceptional omakase comes from respecting each ingredient at its peak and allowing its natural character to shine without unnecessary complexity.

At KAISHIN, Chef Kei presents a restrained and elegant style of omakase—delivering a dining experience that is elegant, meticulous, and deeply authentic.

THE OMAKASE EXPERIENCE

Signature Dinner Omakase Menus

Start with

Dinner Omakase

An evening multi course omakase with seasonal sashimi, premium nigiri, warm dishes, and dessert.

Accompany with

Private Omakase Events

Finish with thoughtful drink pairings and a refined dessert that bring the entire omakase journey. (Max capacity is 11 guests.)

OUR MENU

Our signature 19-course sushi omakase is a chef-guided dining journey through the finest seasonal ingredients. Each course is thoughtfully crafted to honor Japanese tradition, showcasing delicate techniques, precise flavors, and the beauty of seasonality.

Guests are invited to surrender their choices to the chef and enjoy a memorable culinary experience.

Reservation

Reserve Your Omakase Seating

Secure your spot at the Jumi Omakase counter in North York. All seatings are by reservation only, with limited spaces available each day. Choose your preferred lunch or dinner omakase time and let our chef guide you through a seasonal tasting experience.

Restaurant Policy

Booking

We only accept online reservations through our website and no walk-ins are currently accepted. We do not accept any reservations by phone or email.
Children: Children are welcome, however we do not offer a kids menu or have any highchairs for toddlers

Cancellation, Rescheduling and No-Shows:

Rescheduling must be done at least 24h in advanced otherwise the $50 deposit will be charged per guest if the scheduled booking is within 24 hours.
Please make every effort to arrive on time for your reservation. If you expect any delay, kindly let us know in advance. Guests arriving more than 30 minutes late may not be able to enjoy the full course, and the full course fee (including taxes) will still apply.

Dining Policy

There is a minimum order of one Jumi signaure omakase menu per guest.
We strive to accomodate dietary restrictions however certain dietary restrictions, such as requests for no rice or no raw seafood cannot be accommodated.
With the nature of our dinner service, all guests in the same dinner slot will be served together. Arriving late will result in an incomplete dinner service and guests arriving 30 minutes late or more will be marked as a no-show, incurring a $60 fee per guest.
To ensure all guests maintain a pleasant dining experience, no flash photography is allowed.
For parties of 5 or larger will be subject to an automatic gratuity of 20%.
Corkage Policy: $30 per bottle.
Cake Plating Policy: $5 per guest.

Parking Instructions

Complimentary Parking for our guests is located in the underground parking of 56 Forest Manor Rd. Enter the roundabout:

To open the garage, please call the concierge at 647 206 6729 or dial 3000 on the gate keypad, and let them know you’re a “restaurant guest”
Any parking spot labelled with a “V” followed by a number is available for visitor parking.
Once you’re in the condo lobby, exit through the main condo lobby and head towards the street.
Turn left when you get to the Forest Cafe and we are the 3rd shop on the left from the Cafe.

There is also street parking available on George Henry Blvd, which is the side street one street north of Helen Lu. The community centre lot across the street also has public parking available.

We kindly ask that all guests do their best to arrive as close to the reservation time as possible.