Omakase At Its Finest

An Intimate Omakase Experience in North York

About Us

KAISHIN is an intimate omakase experience inspired by “海心” — the heart of the ocean.

We believe in a purist and traditional approach to omakase, prioritizing freshness and quality above all else. Every course is prepared with discipline and intention, allowing the natural character of each ingredient to speak for itself. With limited seating and a minimalist setting, KAISHIN provides a refined dining experience where guests can enjoy a view of the chef’s work and the ingredients used.

We invite you to discover a thoughtful approach to Japanese dining — where simplicity meets sophistication and every dish tells a story of the sea.

Our Chef

Chef Kei, of Japanese and Korean heritage, has spent nearly two decades honing a disciplined and traditional approach to Japanese cuisine. His passion began at his father’s restaurant, Sushiman, where early exposure to the kitchen shaped his commitment to craftsmanship.

Refined through years of training, including time at Shoushin, his dedication to Edomae (Tokyo-style) sushi emphasizes seasonality, purity, and precision. He believes that exceptional omakase comes from respecting each ingredient at its peak and allowing its natural character to shine without unnecessary complexity.

At KAISHIN, Chef Kei presents a restrained and elegant style of omakase—delivering a dining experience that is elegant, meticulous, and deeply authentic.

THE OMAKASE EXPERIENCE

Signature Dinner Omakase Menus

Start with

Dinner Omakase

An evening multi course omakase with seasonal sashimi, premium nigiri, warm dishes, and dessert.

Accompany with

Private Omakase Events

Finish with thoughtful drink pairings and a refined dessert that bring the entire omakase journey. (Max capacity is 11 guests.)

OUR MENU

Our signature 19-course sushi omakase is a chef-guided dining journey through the finest seasonal ingredients. Each course is thoughtfully crafted to honor Japanese tradition, showcasing delicate techniques, precise flavors, and the beauty of seasonality.

Guests are invited to surrender their choices to the chef and enjoy a memorable culinary experience.

Reservation

Reserve Your Omakase Seating

Secure your spot at the Jumi Omakase counter in North York. All seatings are by reservation only, with limited spaces available each day. Choose your preferred lunch or dinner omakase time and let our chef guide you through a seasonal tasting experience.

Restaurant Policy

Booking

We only accept online reservations through our website and no walk-ins are currently accepted. We do not accept any reservations by phone or email.
Children: Children are welcome, however we do not offer a kids menu or have any highchairs for toddlers

Cancellation, Rescheduling and No-Shows:

Rescheduling must be done at least 24h in advanced otherwise the $50 deposit will be charged per guest if the scheduled booking is within 24 hours.
Please make every effort to arrive on time for your reservation. If you expect any delay, kindly let us know in advance. Guests arriving more than 30 minutes late may not be able to enjoy the full course, and the full course fee (including taxes) will still apply.

Dining Policy

There is a minimum order of one Jumi signaure omakase menu per guest.
We strive to accomodate dietary restrictions however certain dietary restrictions, such as requests for no rice or no raw seafood cannot be accommodated.
With the nature of our dinner service, all guests in the same dinner slot will be served together. Arriving late will result in an incomplete dinner service and guests arriving 30 minutes late or more will be marked as a no-show, incurring a $60 fee per guest.
To ensure all guests maintain a pleasant dining experience, no flash photography is allowed.
For parties of 5 or larger will be subject to an automatic gratuity of 20%.
Corkage Policy: $30 per bottle.
Cake Plating Policy: $5 per guest.

Gallery

Jumi Omakase

4.6

Based on 299 reviews

review us on

Itasha 1504

02:49 31 Oct 25

First time having the omakase here

Chef Andrew put together a really delicious menu of fresh ingredients and created an atmosphere that was super relaxed which made the meal that much more enjoyable

Alexander L

14:44 14 Sep 25

An absolute gem of an omakase experience. For $98, the omakase menu felt like an incredible deal — not only was it affordable compared to many other spots, but it also fed us well without ever skimping on quality.

The bar was small and intimate, with a sleek, simple and fancy design that makes the experience feel personal.

Every dish we tried was fresh, beautifully presented and delicious.

The chef and servers were nice and helpful.

If you’re looking for an approachable omakase that doesn’t compromise on flavor, freshness, or atmosphere, Jumo Gozen Bar is a must-visit. They also have a unique bar menu! Worth the try!

K. Mark

03:04 11 Sep 25

Went for lunch omakase with my bf for his birthday and Chef Eaton had everything lined up in front of us. My fav was the Greek Seabass and Hokkaido Scallop. Very cozy spot, good for intimate event, as this place can only sit 10 at a time. Hidden gem across Fairview Mall. Would love to go back, not only for their Omakase menu but for their Gozen menu..which is currently unavailable…Also saw Eaton prepare a couple of takeout boxes, it looks very lovely and equally delicious, definitely will try it (available on Ubereats).

Quang Võ Nguyễn

12:21 31 Aug 25

Had Lunch Omakase at Jumi Gozen Bar and was not disappointed!

We enjoyed excellent sushi pieces (upgraded to premium nigiri) and smooth sake.

Nice relaxed atmosphere, not pretentious but still classy. Just the right amount of food for lunch.

Very enjoyable experience at a very affordable price point for an Omakase meal.

Chris Mich

23:36 23 Aug 25

We came to Jumi to celebrate our wedding anniversary. The staff were very friendly and welcoming. We were lucky because we got to try this experience in private as there were no other bookings at the time of our reservation. We got the melty lychee drink and the sake sangria, both of which were good. I think the lychee drink should have been served with smaller ice cubes so that the ice could melt a little as you drank it because it was quite thick. We upgraded to the premium menu. The chef told us about each type of fish and the region of Japan where it comes from as he was serving us. He also answered any questions we asked about the food. The washrooms were REALLY nice and were stocked with mouthwash, Qtips and floss in addition to the usual tp and paper towel.

Ricky W

21:02 17 Aug 25

Excellent spot for lunch, went with my mother and it was quiet to chat and a very cool experience. Omakase was fantastic with the premium upgrades

Mai M

14:20 20 Jul 25

10/10 recommend, and would definitely return.

Having just come back from a trip to Japan, I thought I might want to wait a little longer before eating sushi, and going to an omakase at that. Little did I know that this experience would prove me wrong so quickly. Chef Lam was so meticulous when preparing each piece and we were having a great time chatting, drinking and watching him put so much care and attention into the presentation. The fish was so fresh and buttery, personally, I loved the white fish nigiri and torched salmon the most. The sake sangria may be a little strong for some but very good nonetheless.

Street parking is limited so another option is to use the building parking around the corner – make sure to use the visitor parking.

Richie “Rick” R

02:12 17 Jul 25

A hidden gem! Blue fin tuna nigiri and hand roll are very tasty. Also had wagyu with fois gras, which is out of this world.

Free parking nearby. The wait time was minimal and the experience was excellent. Highly recommend sitting directly across from the chef, as not all seats are next to where the chef works.

Miranda P

01:42 13 Jul 25

For the price, it was a great experience. Obviously it’s not going to match the quality of 200 dollar omakase, but I think it was a great meal for the price. I would come back.